Opportunity Information: Apply for USDA AMS TM LMCG G 23 0017
The Local Meat Capacity Grants (LMCG) Fiscal Year 2023 opportunity is a discretionary grant program from the U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS), designed to strengthen the meat and poultry supply chain by expanding processing capacity and encouraging more competition across the sector. It sits within the Biden-Harris Administration's broader $1 billion initiative aimed at growing processing capacity for small and mid-sized meat and poultry processors. The basic idea is to reduce the system's vulnerability to disruptions by helping communities and businesses add or modernize local and regional processing options, rather than relying so heavily on a limited number of large, centralized facilities.
USDA framed this program around needs highlighted through public input, emphasizing that the meat and poultry processing industry can become a bottleneck during labor shortages, plant shutdowns, transportation problems, or sudden demand shifts. By supporting capacity expansion and diversification, the program aims to make it easier for producers to get animals processed in a timely way, improve the flow of products to market, and reduce the ripple effects that occur when processing slows or stops. In practical terms, these grants are meant to help add throughput and flexibility to the processing network so that producers and consumers are less exposed to major disruptions.
The opportunity also has clear economic and workforce goals. USDA identifies producer income as a key concern, with an emphasis on giving producers more market options and improving their bargaining position through additional processing outlets. Another stated priority is creating pathways for producers to have ownership stakes in processing facilities, which can help keep more value in rural communities and improve long-term stability for local supply chains. Alongside producer benefits, the program explicitly calls out job creation, focusing on stable, well-paying employment in rural regions where these facilities are often located and where economic development opportunities can be limited.
Worker conditions are another central theme of the grant. USDA includes improving worker health, safety, training, and wages as part of the program's purpose, reflecting broader attention to working conditions in meatpacking and poultry processing. While the summary description does not list specific required interventions, the intent is to support projects that do not just expand output, but also strengthen the workforce side of processing operations through safer workplaces, better training systems, and compensation improvements that can aid recruitment and retention.
Collaboration and investment leverage are also built into the program's rationale. USDA notes a desire to spur collaboration among producers and workers and to prompt State, Tribal, and private co-investment. That signals an interest in projects that bring multiple stakeholders together, align incentives across the supply chain, and use federal funds to catalyze additional funding or support from non-federal partners. The consumer-facing objective is to increase choice by enabling more diverse processing capacity, which can translate into a wider variety of locally or regionally produced meat and poultry products reaching markets.
From an administrative standpoint, this opportunity is listed as "Local Meat Capacity Grants Fiscal Year 2023" with Funding Opportunity Number USDA AMS TM LMCG G 23 0017 and CFDA (now commonly referenced as Assistance Listing) number 10.189. The grant is categorized under Agriculture as the funding activity area, and it is offered as a grant funding instrument. The program anticipated making around 100 awards, with an award ceiling of up to $5,000,000 per award, indicating that projects could range from moderate-scale expansions to more significant facility builds or upgrades depending on program rules and applicant plans.
Eligibility is broad and includes a mix of public, nonprofit, Tribal, and private-sector entities. Eligible applicants listed include state governments, county governments, city or township governments, Native American tribal organizations (other than federally recognized tribal governments), nonprofits with 501(c)(3) status, nonprofits without 501(c)(3) status, for-profit organizations other than small businesses, and small businesses. This wide eligibility suggests USDA intended to reach a variety of project models, such as publicly supported processing initiatives, cooperative or producer-led ventures, nonprofit community development projects, and private companies expanding or modernizing operations.
The opportunity was created on April 19, 2023, and the original closing date was July 19, 2023, with the requirement that applications be submitted and validated by 11:59 pm Eastern Time on the closing date. Overall, the program is positioned as a capacity-building and resiliency effort that combines infrastructure expansion with competition goals, producer opportunity, rural job growth, workforce improvements, and broader investment partnerships, all aimed at making the meat and poultry supply chain more robust and less concentrated.Apply for USDA AMS TM LMCG G 23 0017
- The Department of Agriculture, Agricultural Marketing Service in the agriculture sector is offering a public funding opportunity titled "Local Meat Capacity Grants Fiscal Year 2023" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.189.
- This funding opportunity was created on Apr 19, 2023.
- Applicants must submit their applications by Jul 19, 2023 Only applications submitted and validated by 1159 pm Eastern Time on. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $5,000,000.00 in funding.
- The number of recipients for this funding is limited to 100 candidate(s).
- Eligible applicants include: State governments, County governments, City or township governments, Native American tribal organizations (other than Federally recognized tribal governments), Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education, Nonprofits that do not have a 501(c)(3) status with the IRS, other than institutions of higher education, For profit organizations other than small businesses, Small businesses.
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